ChefBee 5.3" Spider Strainer Skimmer Spoon with Handle, Stainless Steel Wire Strainer Ladle for Cooking and Frying, Kitchen Utensils Slotted Pasta Spoon, Fryer Scoop

$7.
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Product Description Chefbee strainer is made of food grade stainless steel material, which ensures the health and safety of your family and friends while enjoying delicious food. Spider strainer is great for frying or scooping things out of boiling water or oil. You can use strainers fine mesh to make the same french fries, fried vegetables, fried fish, and meat as in the restaurant. Use the ladle to lift noodles or pasta directly from the boiling water and transfer them straight into your sauce or dish. A pasta strainer is a quick drain of oil, water or broth - ideal for deep frying and pasta. Unlike thin wire skimmers, Chefbee deep fryer spider strainer offers superior strength, stable balance, and smoother drainage. An excellent strainer is an essential kitchen utensils in every good kitchen. The spiderweb shaped spaghetti strainer maximizes the speed of leakage while scoop large of food, and retains the high temperature without leaving massive oil or water. The size of the frying spoon is perfect for a fry daddy you can pick whatever is frying out with one scoop. The thickened coil extends to the bottom, making the entire slotted spoon structure more stable. It will not deform at high temperatures and has better load-bearing capacity. Pasta spoon is great for frying or scooping things out of boiling water or oil. The long handle of the strainer spoon keeps your hands away from high temperature and hot oil, preventing burns, allowing you to operate more easily and less fatigued when cooking. 4 side by side crafted attachment between the food strainer handle is stronger than normal 2-wire handle. Skimmer spoon is easy to store on hooks, sturdy, and it easily holds and skims heavy loads without bending. Spider skimmer is a great tool when canning. Exactly what you needed for pasta and deep fry. Use wire strainer more for "normal" cooking- noodles instead of pouring into a strainer, and the same goes for some vegetables.
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